Chicken and Spinach Rollup

Deliciously good thin chicken breast with fresh spinach, ricotta cheese and Panko bread crumbs.

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Member Recipe By Mckayo

Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

3: chicken breasts

3: tablespoons ricotta cheese

1: clove garlic, minced

3: green onions, chopped

1: teaspoon Italian seasoning

1/3: teaspoon ground red pepper (optional)

1/4: cup panko bread crumbs

1: cup baby spinach

3: tablespoons dijon mustard

: salt & pepper to taste

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Directions

1 Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil. In a small bowl, mix the ricotta cheese, green onion, garlic, Italian seasoning and red pepper. Set aside.
2 Butterfly chicken breasts. Place in a sealable plastic bag and pound until flat. Spread 1 tsp of cheese mixture over each chicken breast. Add spinach to the top of the cheese mixture and sprinkle with salt & pepper.
3 Roll the chicken breast up. Brush outside with dijon mustard. Roll in panko bread crumbs. Place on cookie sheet.
4 Bake chicken breasts for approx 45-55 minutes until done.