Enjoy pasta with chicken and spinach – a delightful casserole dinner that can be made ready in 35 minutes.
cups uncooked gemelli (twist) pasta (8 ounces)
package (1.8 ounces) leek soup mix
cup cut-up cooked chicken
cups baby spinach leaves
cup freshly shredded Parmesan cheese
Heat oven to 350º. Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package.
While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan. Heat to boiling, stirring constantly.
Mix pasta, chicken and spinach in baking dish. Pour soup mixture over pasta mixture; stir gently to mix. Spread evenly. Sprinkle with cheese.
Bake uncovered about 20 minutes or until bubbly and light golden brown.
Like some extra crunch? Just top with sliced toasted almonds or French-fried onions after baking.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:3 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.