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Reviews & Comments

Chicken and Sausage Jambalaya
(0 Ratings)
Peppers and Creole spices make this N’awlins favorite pop—who would believe it was made in an oven bag? Recipe courtesy of Reynolds
Prep: 16 MinTotal: 40 Min
1 - 1 of 1 Reviews
Posted 12/22/2012 3:01:20 PM REPORT ABUSE KayMac117 said:
Rating:
This is perfect meal for my family...I used chicken breast instead of thigh. It actually took about 40 min for the rice to get tender. But it was well worth the wait. I will be making this again
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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