Chicken and Sausage Gumbo with Corn Dumplings

Progresso® gumbo soup takes the guesswork out of making gumbo that's topped with melt-in-your-mouth dumplings. Did you say comfort food?

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

2: teaspoons butter or margarine

4: boneless skinless chicken breasts (about 1 1/4 lb)

2: cans (19 oz each) Progresso® Traditional chicken & sausage gumbo soup

1: pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

2: tablespoons milk

1: tablespoon butter or margarine, softened

1: egg

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Directions

1 In 12-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Add chicken; cook 5 to 6 minutes, turning once, until evenly browned. Pour soup over chicken; heat to boiling. Reduce heat to low; move chicken to one side of skillet.
2 In medium bowl, mix cornbread mix, milk, 1 tablespoon butter and egg until well mixed. Drop batter by 8 rounded tablespoonfuls onto hot soup mixture.
3 Cover; cook over low heat 18 to 22 minutes or until toothpick inserted in center of dumplings comes out clean.