Chicken and Sausage Gumbo with Corn Dumplings

Chicken and Sausage Gumbo with Corn Dumplings

Progresso® gumbo soup takes the guesswork out of making gumbo that's topped with melt-in-your-mouth dumplings. Did you say comfort food?

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

2
teaspoons butter or margarine
4
boneless skinless chicken breasts (about 1 1/4 lb)
2
cans (19 oz each) Progresso® Traditional chicken & sausage gumbo soup
1
pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
2
tablespoons milk
1
tablespoon butter or margarine, softened
1
egg
  1. In 12-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Add chicken; cook 5 to 6 minutes, turning once, until evenly browned. Pour soup over chicken; heat to boiling. Reduce heat to low; move chicken to one side of skillet.
  2. In medium bowl, mix cornbread mix, milk, 1 tablespoon butter and egg until well mixed. Drop batter by 8 rounded tablespoonfuls onto hot soup mixture.
  3. Cover; cook over low heat 18 to 22 minutes or until toothpick inserted in center of dumplings comes out clean.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Like heat? Add a few drops of red pepper sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 170mg;
  • Sodium 1420mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.