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Reviews & Comments

Chicken and Rice Cordon Bleu
full spoonfull spoonfull spoonhalf spoonempty spoon (8 Ratings)

8 Ratings

5 spoons
4 spoons 38%
3 spoons 38%
2 spoons 25%
1 spoons
A quick version of traditional cordon bleu, chicken breasts are placed over rice and ham, then topped with cheesy pasta sauce.
Prep: 20 MinTotal: 1 Hr 25 Min
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1 - 2 of 2 Reviews
Posted 7/12/2012 5:34:14 PM REPORT ABUSE roxh53 said:
Rating:
This recipe is wrong, do not add 4 cups of water! 2 cups is plenty. I questioned it before I added 4 cups but did it anyway. I cooked the dish for almost 2 hrs and the rice and chicken was still swimming in water. Next time, if I choose to try it again, I will add 2 cups of water.
This reply was: Helpful  Inspiring
Posted 12/31/2011 5:00:48 PM REPORT ABUSE TXKelleyPartyof4 said:
Rating:
Where do you find that sauce?
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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