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Steps
1
In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
2
Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
3
Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.
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The less time the sauce is cooked, the thinner it will be; if cooked longer, the sauce will become thick and coat the ravioli.
For a splash of vibrant color, cut one orange or red bell pepper into 1/4-inch strips and add to the skillet with the broth and ravioli.
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Nutrition Facts
Serving Size:1 Serving
Calories
265
Calories from Fat
170
Total Fat
19g
Saturated Fat
7g
Cholesterol
150mg
Sodium
960mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
36g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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