Chicken and Peppery Dumplings

Chicken and Peppery Dumplings

From Betty's Soul Food Collection... Leftover chicken goes right into five-star status when you stir it into a hearty soup along with scrumptious dumplings and veggies.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

4

servings

1 1/2
cups milk
3/4
cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
3/4
cup frozen sliced or diced carrots
1
cup cut-up cooked chicken (about 5 oz)
1
can (10 3/4 oz) condensed cream of chicken and mushroom soup
1
cup Original Bisquick® mix
1/3
cup milk
1/2
teaspoon pepper
Chopped fresh parsley, if desired
  1. In 3-quart saucepan, heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling.
  2. In medium bowl, stir Bisquick mix, 1/3 cup milk and the pepper just until moistened. Drop dough by 8 spoonfuls onto boiling chicken mixture; reduce heat to low.
  3. Cook uncovered 10 minutes. Cover and cook 10 minutes longer. To serve, sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For best results, spoon Bisquick mix into a dry-ingredient measuring cup, then level with a knife. Do not tap cup or pack mix. DO NOT SIFT.
Storage
To keep Bisquick mix fresh longer, refrigerate after opening.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 1020mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.