Chicken and Pasta Stir-Fry

Enjoy this tasty stir-fry made with chicken and pasta – ready for dinner in 30 minutes.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars

4 Stars

3 Stars 100%

2 Stars

1 Stars

Member Reviews ( 0 )

cce651b5-69ca-4024-b5b8-852f4ac62894

Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

2: cups uncooked farfalle (bow-tie) pasta (4 ounces)

1: pound asparagus, cut into 2-inch pieces (3 cups)

2: medium onions, sliced

1 1/2: cups ready-to-serve chicken broth

2: cups cubed chicken

3: tablespoons chopped fresh or 1 tablespoon dried basil leaves

3: tablespoons chopped sun-dried tomatoes (not oil-packed)

1/4: teaspoon pepper

: Freshly grated Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook and drain pasta as directed on package.
2 Spray 12-inch skillet with cooking spray; heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated.
3 Add chicken; stir-fry about 5 minutes to heat through.
4 Stir in remaining 1/2 cup broth, the basil, tomatoes, pepper and pasta. Cook about 2 minutes, stirring frequently, until mixture is hot. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

If you'd like to serve six, this is an easy recipe to stretch. Add more veggies, like broccoli flowerets or sliced carrots, and more pasta, too. For interest, use a different shape or color of pasta.

Got questions? Our experts have the answers. Ask Betty now.