These chicken and olive pastries make great appetizers that you can impress your guests. Make them ahead of time or have them ready in 45 minutes.
SAVE ON THIS RECIPE!
Use 2 cups chopped cooked rotisserie chicken from the deli instead of the frozen chicken.
The filling can be made up to 2 days ahead of time; cover and refrigerate.
For a festive touch, cut leftover pastry with a miniature star- or snowflake-shaped cutter and place cutouts on top of filling in cups before baking.
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