WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Chicken and Noodles Skillet

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

Save and Share

false

( 42 Ratings)

42 Ratings

5 Stars 43%

4 Stars 31%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 18 )

90914533-3a5f-4cd1-a590-2b874e8e3b5c

Prep Time 40 min
Total Time 40 min
Servings 4

Ingredients

1: tablespoon vegetable oil

1: lb boneless skinless chicken breast halves, cut into bite-size pieces

1: medium onion, chopped (1/2 cup)

1: cup baby-cut carrots, cut lengthwise in half

1: cup Green Giant® frozen broccoli cuts (from 1-lb bag)

1: cup uncooked egg noodles (2 oz)

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (10 3/4 oz) condensed cream of chicken soup

: Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
2 Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Using one 9-ounce package of frozen diced cooked chicken breasts will reduce the cooking time. Be sure to thaw the chicken first.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 130%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 18 Reviews View All

Posted 3/24/2013 1:48:55 PM REPORT ABUSE llcx3 said:

Rating:

This was a hit in my house I live with a family of 9 and they all loved it!

This reply was: Helpful Inspiring

Posted 11/18/2012 1:35:22 PM REPORT ABUSE Mamma482 said:

Rating:

An easy and tasteful recipe to be sure.

This reply was: Helpful Inspiring

Posted 8/22/2012 5:38:15 PM REPORT ABUSE foodfan31 said:

Rating:

I made this with 1 and a half cups of tri color rotini because I didnt have egg noodles in the house and wanted to stretch it a bit for my family of five. I used two cups of the california medley(brocoli, carrots and cauliflower) and didnt add in extra carrots. It was great! My family and I LOVED it.

This reply was: Helpful Inspiring