Enjoy this chicken and noodles recipe made using Green Giant® Sliced Mushrooms - dinner ready in just 15 minutes!
(3-oz.) pkg. chicken-flavor ramen noodle soup mix
cups cubed cooked chicken
cup frozen peas and carrots
tablespoons chopped onion or 2 teaspoons instant chopped onion
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well. Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender.
Stir in mushrooms; cook until thoroughly heated.
Enjoy this quick meal with warm pita bread wedges topped with cheese, milk and chocolate chip cookies.
When camping, substitute an 8-ounce can of chunk chicken in water, drained, in place of the cubed chicken. Substitute a 15-ounce can of peas and carrots for the frozen vegetables.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/4 Cups
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.