Chicken and Noodle Supper

Chicken and Noodle Supper

Enjoy this chicken and noodles recipe made using Green Giant® Sliced Mushrooms - dinner ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

(1

2 1/2
cups water
2
(3-oz.) pkg. chicken-flavor ramen noodle soup mix
1 1/2
cups cubed cooked chicken
1
cup frozen peas and carrots
2
tablespoons chopped onion or 2 teaspoons instant chopped onion
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
  1. In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well. Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender.
  2. Stir in mushrooms; cook until thoroughly heated.
Makes 4 (1 1/4-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Suggestion
Enjoy this quick meal with warm pita bread wedges topped with cheese, milk and chocolate chip cookies.
Camping Trip
When camping, substitute an 8-ounce can of chunk chicken in water, drained, in place of the cubed chicken. Substitute a 15-ounce can of peas and carrots for the frozen vegetables.

Nutrition Information:

1 Serving (1 1/4 Cups)
  • Calories 320
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,),
  • Cholesterol 45mg;
  • Sodium 800mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 2 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.