Chicken and Ham Tetrazzini

Chicken and Ham Tetrazzini

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe – a delightful meal.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1
package (9 ounces) refrigerated linguine
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
can (10 3/4 ounces) condensed cream of chicken soup
3/4
cup milk
2
tablespoons dry white wine or apple juice
2
cups cut-up cooked chicken
1/2
cup cut-up fully cooked smoked ham
1
small green bell pepper, chopped ( 1/2 cup)
1/4
cup sliced pitted ripe olives
1/2
cup grated Parmesan cheese
1/4
cup slivered almonds, toasted
  1. Heat oven to 375º. Cook and drain linguine as directed on package.
  2. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
  3. Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
Get creative! Food arranged in artistic patterns is a joy to eat. It looks as good as it tastes! Arrange a platter of sliced fruits and vegetables with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside.

Nutrition Information:

1 Serving (1 serving)
  • Calories 450
    • (Calories from Fat 165),
  • Total Fat 17g
    • (Saturated Fat 5g,),
  • Cholesterol 60mg;
  • Sodium 1150mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.