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Prep 15min
Total50min
Servings6
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Ingredients
1
package (9 ounces) refrigerated linguine
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
can (10 3/4 ounces) condensed cream of chicken soup
3/4
cup milk
2
tablespoons dry white wine or apple juice
2
cups cut-up cooked chicken
1/2
cup cut-up fully cooked smoked ham
1
small green bell pepper, chopped ( 1/2 cup)
1/4
cup sliced pitted ripe olives
1/2
cup grated Parmesan cheese
1/4
cup slivered almonds, toasted
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Steps
1
Heat oven to 375°. Cook and drain linguine as directed on package.
2
While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
3
Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
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Get creative! Food arranged in artistic patterns is a joy to eat. It looks as good as it tastes! Arrange a platter of sliced fruits and vegetables with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside.
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Nutrition Facts
Serving Size:1 serving
Calories
450
Calories from Fat
165
Total Fat
17g
Saturated Fat
5g
Cholesterol
60mg
Sodium
1150mg
Total Carbohydrate
46g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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