Chicken and Ham Slab Sandwiches

Chicken and Ham Slab Sandwiches

Cheesy chicken and ham sandwiches made with Pillsbury® pizza crust and Progresso™ Recipe Starters™ basil cooking sauce is perfect for dinner.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
2
cups shredded deli rotisserie chicken
1/2
cup diced cooked ham
4
slices (1 1/2 oz each) provolone cheese
Garnishes, If Desired
Chopped seeded tomato
Chopped fresh or dried basil leaves
  1. Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll pizza crust dough on cookie sheet; press into 12x10-inch rectangle.
  2. Reserve 3 tablespoons cooking sauce from can; set aside. In medium bowl, stir 3/4 cup of the sauce, the chicken and ham until well blended. Spread chicken mixture on one half of dough to within 1 inch of edges. Arrange cheese slices, slightly overlapping, over chicken mixture. Fold dough over chicken mixture and cheese; press edges to seal and then press edges again with tines of fork. Brush reserved 3 tablespoons sauce over dough. Cut 4 evenly spaced 1/2-inch slits in dough.
  3. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes. Meanwhile, heat remaining sauce until hot. Cut sandwich into 4 pieces to serve. Top each sandwich with tomato and basil. Serve with sauce as dipping sauce.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 630
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 2090mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 1 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.