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Chicken and Ham Slab Sandwiches

Cheesy chicken and ham sandwiches made with Pillsbury® pizza crust and Progresso™ Recipe Starters™ basil cooking sauce is perfect for dinner.

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

2: cups shredded deli rotisserie chicken

1/2: cup diced cooked ham

4: slices (1 1/2 oz each) provolone cheese

Garnishes, If Desired

: Chopped seeded tomato

: Chopped fresh or dried basil leaves

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Directions

1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll pizza crust dough on cookie sheet; press into 12x10-inch rectangle.
2 Reserve 3 tablespoons cooking sauce from can; set aside. In medium bowl, stir 3/4 cup of the sauce, the chicken and ham until well blended. Spread chicken mixture on one half of dough to within 1 inch of edges. Arrange cheese slices, slightly overlapping, over chicken mixture. Fold dough over chicken mixture and cheese; press edges to seal and then press edges again with tines of fork. Brush reserved 3 tablespoons sauce over dough. Cut 4 evenly spaced 1/2-inch slits in dough.
3 Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes. Meanwhile, heat remaining sauce until hot. Cut sandwich into 4 pieces to serve. Top each sandwich with tomato and basil. Serve with sauce as dipping sauce.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/27/2013 12:52:21 PM REPORT ABUSE couchpotato said:

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Sounds intriguing, but how does this have 6 servings if you only cut it into 4 pieces?

This reply was: Helpful Inspiring

Posted 10/8/2012 8:37:24 PM REPORT ABUSE michellelm said:

Rating:

I made this for supper tonight. While it tasted good, I made a change and will probably make one more change. BUT it was super super easy to make, and it did taste good. I used mozzarella instead of provolone just cuz that's what I had. I did use the Progressive Starter it called for- Parmesan Basil. Next time I will try a different flavor, maybe 3 cheese. I cooked up chicken the day before, chopped it up and put it in the fridge. The next day, in 45 minutes it went from ingredients to a really pretty "pie sandwich" on the table. I will definitely make it again.

This reply was: Helpful Inspiring