Chicken and Grilled Vegetable Stacked Sandwiches

Chicken and Grilled Vegetable Stacked Sandwiches

Dinner ready in 25 minutes! Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

Garlic-Lemon Mayonnaise
1/4
cup mayonnaise or salad dressing
1
clove garlic, finely chopped
1
tablespoon fresh lemon juice
Sandwiches
1
small zucchini, cut lengthwise into 4 thin slices
2
portabella mushroom caps (about 6 oz)
2
tablespoons olive or vegetable oil
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
loaf (1-lb size) French bread, cut in half horizontally, then cut crosswise into 4 sections
1/4
lb thinly sliced cooked chicken (from deli)
1
plum (Roma) tomato, thinly sliced
2
oz smoked mozzarella or provolone cheese, thinly sliced
1/4
cup packed fresh basil leaves
  1. In small bowl, mix Garlic-Lemon Mayonnaise ingredients; set aside.
  2. Heat gas or charcoal grill. Brush zucchini and mushroom caps with oil; sprinkle both sides with salt and pepper. Place vegetables on grill over medium-high heat. Cover grill; cook 6 minutes, turning once, until just tender. Slice mushroom caps; cool.
  3. Spread Garlic-Lemon Mayonnaise on cut sides of bread. On bottom halves of bread, layer zucchini, mushrooms, chicken, tomato, cheese and basil. Cover with top halves of bread.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Fresh lemon juice makes all the difference in the Garlic-Lemon Mayonnaise. Choose heavy lemons; they will contain the most juice. Bring lemons to room temperature before juicing. It’s easier to get juice from a warm lemon than a cold one.
Personalize this sandwich by grilling your favorite summertime veggies. Try yellow summer squash, bell peppers, onions or eggplant.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 430
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 1180mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.