Dinner ready in 25 minutes! Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise.
SAVE ON THIS RECIPE!
Fresh lemon juice makes all the difference in the Garlic-Lemon Mayonnaise. Choose heavy lemons; they will contain the most juice. Bring lemons to room temperature before juicing. It’s easier to get juice from a warm lemon than a cold one.
Personalize this sandwich by grilling your favorite summertime veggies. Try yellow summer squash, bell peppers, onions or eggplant.
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