Chicken and Green Chile Muffins

Chicken and Green Chile Muffins

Enjoy these chicken muffins made with Original Bisquick® mix and Old El Paso® green chiles.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

12

servings

3
tablespoons butter or margarine
1
medium sweet onion, finely chopped (1/2 cup)
1 1/2
cups Original Bisquick® mix
2
cups shredded Mexican cheese blend (8 oz)
1
egg
1/2
cup milk
1
cup finely chopped cooked chicken
1
can (4.5 oz) Old El Paso® chopped green chiles
  1. Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender.
  2. In large bowl, stir Bisquick mix and 1 cup of the cheese. In small bowl, stir egg and milk with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion, chicken and chiles.
  3. Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1 cup cheese.
  4. Bake 18 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.
Makes 12 servings (1 muffin)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 189
    • Total Fat 12g
      • (Saturated Fat 6g,),
    • Sodium 390mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 0g,
    • Protein 10g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Very Lean Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.