Chicken and Green Chile Muffins

Enjoy these chicken muffins made with Original Bisquick® mix and Old El Paso® green chiles.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

Ingredients

3
tablespoons butter or margarine
1
medium sweet onion, finely chopped (1/2 cup)
1 1/2
cups Original Bisquick™ mix
2
cups shredded Mexican cheese blend (8 oz)
1
egg
1/2
cup milk
1
cup finely chopped cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles

  • 1 Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender.
  • 2 In large bowl, stir Bisquick mix and 1 cup of the cheese. In small bowl, stir egg and milk with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion, chicken and chiles.
  • 3 Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1 cup cheese.
  • 4 Bake 18 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
189
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Sodium
390mg
390%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.