Chicken and Green Beans with Rice

Chicken and Green Beans with Rice

This beany chicken and rice recipe is easily baked and is ready for dinner in just an hour.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

2
cups cut-up cooked chicken
2
cups cooked rice
1/2
teaspoon salt
1/4
teaspoon pepper
2
medium stalks celery, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
can (14 1/2 ounces) chicken broth
1
package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed
  1. Heat oven to 350ยบ. Butter 2-quart casserole. Mix all ingredients in casserole.
  2. Cover and bake 45 to 50 minutes or until beans are tender.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pat Y. Shares her Recipe "I was told that drinking water with your meal will help settle your food, and it worked for me! Reliable recipes such as this one also helped me."
High in vitamin A; low fiber
If you're looking for low-fiber, low-residue options after surgery, omit the celery and onion and cut the green bean amount in half for a simple casserole that can bring you comfort.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 175
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 40mg;
  • Sodium 560mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
  • Protein 17g;
Exchanges:
  • 1 Starch;
  • 1 Vegetable;
  • 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.