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Reviews & Comments

Chicken and Green Beans with Rice
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)

2 Ratings

5 spoons
4 spoons 100%
3 spoons
2 spoons
1 spoons
This beany chicken and rice recipe is easily baked and is ready for dinner in just an hour.
Prep: 10 MinTotal: 1 Hr
1 - 1 of 1 Reviews
Posted 6/17/2010 4:16:15 PM REPORT ABUSE MamaMerritts said:
Rating:
I really loved my final product of this recipe. It is a great idea, but I made a substitution. My husband is picky about things being dry and I was a little concerned that it would be. I did not use the chicken broth but instead used 98% fat free cream of chicken and cream of celery. It was amazing!!! I also cut the green beans in half and just put them on the top of the casserole to make them more tender when cooked. My husband, who doesn't usually like chicken, loved it and asked me to make it again within a week! Yeah for happy husbands!!! :)
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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