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Chicken and Fettuccine

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  • Prep 15 min
  • Total 35 min
  • Servings 6
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Looking for a stress-free dinner? Then check out this delicious chicken and fettuccine topped with basil that’s ready in just 35 minutes.
Updated Dec 3, 2010
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Ingredients

  • 8 ounces uncooked fettuccine
  • 3 cups chopped cooked chicken
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon garlic salt
  • 2 large tomatoes, chopped (2 cups)
  • Chopped fresh basil leaves, if desired

Steps

  • 1
    Cook and drain pasta as directed on package.
  • 2
    Toss pasta and remaining ingredients except basil. Top with basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add more color to this tasty pasta dish by using tomato-basil, spinach or herb pasta.

Nutrition

315 Calories, 13g Total Fat, 25g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
115
Total Fat
13g
Saturated Fat
3g
Cholesterol
90mg
Sodium
230mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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