Chicken and Fettuccine

Looking for a stress-free dinner? Then check out this delicious chicken and fettuccine topped with basil that’s ready in just 35 minutes.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6

8
ounces uncooked fettuccine
3
cups chopped cooked chicken
3
tablespoons olive or vegetable oil
1
teaspoon garlic salt
2
large tomatoes, chopped (2 cups)
Chopped fresh basil leaves, if desired

  • 1 Cook and drain pasta as directed on package.
  • 2 Toss pasta and remaining ingredients except basil. Top with basil.

Expert Tips

Add more color to this tasty pasta dish by using tomato-basil, spinach or herb pasta.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
),
Cholesterol
90mg
90%;
Sodium
230mg
230%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Iron
14%;
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.