Chicken and Fettuccine

Chicken and Fettuccine

Looking for a stress-free dinner? Then check out this delicious chicken and fettuccine topped with basil that’s ready in just 35 minutes.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

8
ounces uncooked fettuccine
3
cups chopped cooked chicken
3
tablespoons olive or vegetable oil
1
teaspoon garlic salt
2
large tomatoes, chopped (2 cups)
Chopped fresh basil leaves, if desired
  1. Cook and drain pasta as directed on package.
  2. Toss pasta and remaining ingredients except basil. Top with basil.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
Add more color to this tasty pasta dish by using tomato-basil, spinach or herb pasta.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 3g,),
  • Cholesterol 90mg;
  • Sodium 230mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.