Slow-Cooker Chicken and Dumplings

Slow-Cooker Chicken and Dumplings

Progresso® broth provides a simple addition to this slow cooked chicken and dumplings recipe. Perfect for a hearty dinner.

Prep Time

15

Minutes

Total Time

7:45

Hrs:Mins

Makes

6

servings

1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of celery soup
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
medium onion, finely chopped (1/2 cup)
4
boneless skinless chicken breasts (1 1/4 lb)
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons butter or margarine, cut into pieces
1
cup frozen peas and carrots, thawed
1
can (16.3 oz) large refrigerated homestyle buttermilk biscuits
1/3
cup chopped fresh Italian (flat-leaf) parsley
1
hard-cooked egg, chopped
Additional freshly ground pepper
  1. Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix both soups, broth and onion. Arrange chicken in slow cooker. Sprinkle with salt and 1/4 teaspoon pepper. Dot with butter.
  2. Cover; cook on Low heat setting 6 hours. Uncover; shred chicken, using 2 forks. Stir in peas and carrots. Increase heat setting to High. Cover; cook while preparing dumplings.
  3. On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
Makes 6 servings (1 1/2 cups)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • Total Fat 25g
      • (Saturated Fat 7g,),
    • Sodium 2120mg;
    • Total Carbohydrate 44g
      • (Dietary Fiber 4g,
    • Protein 30g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1 Other Carbohydrate;
      • 3 1/2 Very Lean Meat;
      • 4 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.