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Chicken and Dumplings (Gluten Free)

Chicken and Dumplings (Gluten Free)

You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick® Gluten Free mix.

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( 78 Ratings)

78 Ratings

5 Stars 78%

4 Stars 13%

3 Stars 1%

2 Stars 4%

1 Stars 4%

Member Reviews ( 51 )
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  • PREP TIME 20 Min
  • TOTAL TIME 35 Min
  • SERVINGS 4

 

Chicken
2 1/2
cups Progresso® chicken broth
1 1/2
cups cut-up cooked chicken
1
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
teaspoon seasoned salt
1/4
teaspoon pepper
1
cup milk
3
tablespoons cornstarch
Dumplings
3/4
cup Bisquick® Gluten Free mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
1
tablespoon chopped fresh parsley
  • 1 In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
  • 2 In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
  • 3 Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 1390mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 51 Reviews View All
    Posted 11/14/2012 7:40:29 PM REPORT ABUSE JulieLinn said:
    Rating:
    This is my first time with Gluten Free Bisquick, my ONLY complaint is that I had to stop everything and bring up the website because the recipe was not on the darn box. I realize the box is small but dumplings on the regular Bisquick box isnt there either. Because of the difference in "flour" I wasn't sure if there was special ingredient needs.
    This reply was: Helpful  Inspiring
    Posted 10/21/2012 6:06:05 PM REPORT ABUSE G-FreeColie said:
    Rating:
    I love this recipe! My hubby can eat gluten all he wants but asks for THIS! Its so great during these colder days. :)
    This reply was: Helpful  Inspiring
    Posted 10/15/2012 11:55:39 AM REPORT ABUSE Minerva75 said:
    Rating:
    So tasty! My husband and I thoroughly enjoyed this recipe. I added a little extra pepper and another cup of vegetables. Perfect! No leftovers. :)
    This reply was: Helpful  Inspiring
    1 - 3 of 51 Reviews View All
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