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Prep 20min
Total35min
Servings4
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Ingredients
Chicken
2 1/2
cups Progresso™ chicken broth
1 1/2
cups cut-up cooked chicken
1
cup frozen mixed vegetables
1
teaspoon gluten-free seasoned salt
1/4
teaspoon pepper
1
cup milk
3
tablespoons cornstarch
Dumplings
3/4
cup Bisquick™ Gluten Free pancake & baking mix
1/3
cup milk
2
tablespoons butter, melted
1
egg
1
tablespoon chopped fresh parsley
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Steps
1
In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
2
In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
3
Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.
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Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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