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Chicken and Dressing Casserole
Pepperidge Farm Herb Stuffing mix
cup Cooked chopped Chicken
can Cream of Mushroom soup
can Cream of Chicken Soup
cans chicken broth
9X13 pan sprayed with Pam
Mix Stuffing with melted butter. Set aside 1/2 cup pour the rest in the greased 9X13 pan
Place chopped chicken over stuffing.
Mix soups with chicken broth and pour mixture on chicken
Sprinkle with reserved stuffing
Bake at 350 for 45 min-1 hour until golden and bubbly
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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