Chicken and Dressing Casserole

Chicken and Dressing Casserole

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

8

Servings

Pepperidge Farm Herb Stuffing mix
1
stick butter
4
cup Cooked chopped Chicken
1
can Cream of Mushroom soup
1
can Cream of Chicken Soup
2
cans chicken broth
  1. 9X13 pan sprayed with Pam
  2. Mix Stuffing with melted butter. Set aside 1/2 cup pour the rest in the greased 9X13 pan
  3. Place chopped chicken over stuffing.
  4. Mix soups with chicken broth and pour mixture on chicken
  5. Sprinkle with reserved stuffing
  6. Bake at 350 for 45 min-1 hour until golden and bubbly
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.