A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.
can (10 3/4 oz) condensed cream of chicken or celery soup
cups Green Giant™ frozen mixed vegetables (from 1-lb bag), thawed, drained
medium onion, finely chopped (1/2 cup)
teaspoon ground sage or poultry seasoning
cups cubed cooked chicken
package (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavor
Paprika, if desired
Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
Bake uncovered about 15 minutes or until hot in center.
Use cut-up cooked turkey instead of the chicken, if you like.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.