Chicken and Cornbread Stuffing Casserole

Chicken and Cornbread Stuffing Casserole

A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
can (10 3/4 oz) condensed cream of chicken or celery soup
3/4
cup milk
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed, drained
1
medium onion, finely chopped (1/2 cup)
1/2
teaspoon ground sage or poultry seasoning
2
cups cubed cooked chicken
1
package (6 oz) Betty Crocker® Homestyle Stuffing cornbread flavor
1/8
teaspoon pepper
Paprika, if desired
  1. Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
  2. Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
  3. Bake uncovered about 15 minutes or until hot in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use cut-up cooked turkey instead of the chicken, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 900mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 6g,
    • Sugars 8g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.