Posted 11/4/2012 11:58:04 AM
This is an oldie but goodie. If you don't like the cornbread stuffing, try using the Herb Stuffing by Pepperidge farm. The original recipe I had called for adding 1/2 cup shredded swiss or moz. cheese, which I LOVE. IF you just don't like stuffing; I switch this recipe around, too with Ritz crackers because sometimes I won't have stuffing but all the other ingredients, but I'll have Ritz. There's just something about puttin' on the Ritz. ;-) You can use a couple cans of drained & RINSED Veg-all if you don't like the frozen veg., too. I find that easier. I also add a small can of mushrooms (drained and rinsed).