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Chicken and Cornbread Stuffing Casserole

A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.

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 (35) 16 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
can (10 3/4 oz) condensed cream of chicken or celery soup
3/4
cup milk
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag), thawed, drained
1
medium onion, finely chopped (1/2 cup)
1/2
teaspoon ground sage or poultry seasoning
2
cups cubed cooked chicken
1
package (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavor
1/8
teaspoon pepper
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
  • 2 Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
  • 3 Bake uncovered about 15 minutes or until hot in center.

EXPERT TIPS

Expert Tips

Use cut-up cooked turkey instead of the chicken, if you like.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
900mg
900%;
Total Carbohydrate
39g
39%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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