Chicken and Corn Tostadas with Salsa Verde

Chicken and Corn Tostadas with Salsa Verde

Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

10

tostadas

1
bag (24 oz) Green Giant™ Steamers™ Value Size Niblets® frozen corn & butter sauce
1
can (15 oz) Progresso® pinto beans, drained, rinsed
1 1/2
cups shredded deli rotisserie chicken
1
cup salsa verde
1
tablespoon chipotle sauce (from can of chipotle chiles with adobo sauce)
10
Old El Paso® tostada shells (from 4.5-oz box)
3/4
cup crumbled cotija cheese (3 oz)
2
tablespoons chopped fresh cilantro
  1. Cook frozen corn as directed on bag; cool.
  2. In large bowl, mix corn, beans, chicken, salsa verde and chipotle sauce. Spoon about 1/2 cup mixture on each tostada shell.
  3. Top each with cheese and cilantro.
Makes 10 tostadas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cotija cheese is similar to feta--crumbly but not as salty.

Nutrition Information:

1 Serving (1 Tostada)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 570mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 5g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.