Chicken and Corn Chili

Chicken chili with corn. Good on cold days when beef chili just won't cut it.

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Member Recipe By michelle-hutton

Prep Time 30 min
Total Time 6 hr 40 min
Servings 6

Ingredients

1: lb chicken breast

1: med green pepper

1: med sweet onion

1: jalapeno

2: cups chicken broth

2: cans cannalini beans

1: can diced tomatoes and jalapenos or ro-tel

2: tbs corn meal

1/2: tsp cumin

1/2: tsp cayenne pepper

3/4: tsp salt

1: bag frozen corn

: montery jack cheese

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Directions

1 Chop green pepper, onion, and jalapeno. Combine chopped vegatables chicken broth, chicken breast, 1/4 tsp cumin, 1/4 tsp cayenne pepperand 1/2 tsp salt in crock pot. Cook on low for 6 hours or high for 4 hours. Remove Chicken and set aside to cool. Once cool shred chicken and return to crock pot. Add ro-tel, corn meal, 1/4 tsp cumin, 1/4 tsp cayenne pepper, frozen corn, and beans. Smash some beans against side of pot to thicken chili. Turn crock pot to high for 30 - 40 min until corn is hot and chili is heated through. Sprinkle with montery jack cheese.

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