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Chicken and Cheese-Tortellini Soup

Add vegetables to this no-fuss chicken and pasta soup ready in just 35 minutes – a hearty delightful meal.

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Prep Time 10 min
Total Time 35 min
Servings 2

Ingredients

2: boneless, skinless chicken breast halves (about 1/2 pound)

1: medium carrot, sliced (1/2 cup)

2: to 3 medium green onions, sliced (1/4 cup)

1/2: cup cubed parsnip

3: cups chicken broth

1: teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves

3: ounces uncooked refrigerated or frozen (thawed) cheese-filled tortellini (about 1/2 cup)

2: tablespoons grated Parmesan cheese

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Directions

1 Cut chicken into 1-inch pieces. Heat chicken, carrot, onions, parsnip, broth and marjoram to boiling in 2-quart saucepan; reduce heat.
2 Cover and simmer about 15 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are almost tender.
3 Stir in tortellini. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until tortellini are tender. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Enjoy this hearty soup as a main course for lunch or for a light supper. Looking for ways to eat more vegetables? Stir in fresh or frozen greens like spinach along with the tortellini.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 325
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 110mg; 110%;
Sodium: 1780mg; 1780%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 3g 3% ),
Protein: 39g; 39%

% Daily Value*:

Iron: 14%;

Exchanges:

1 Starch; 1 Vegetable; 5 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/29/2010 12:12:10 PM REPORT ABUSE chotaling said:

Rating:

This turned out to be a super easy & fast recipe. My family loved it and asked for seconds. I actually put too much tortellini in, but corrected it by adding more low-sodium chicken stock. I will be making this soup on a regular basis this winter!

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