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Prep 30min
Total0min
Servings4
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Ingredients
Caramelized Onions
2
tablespoons olive oil
2
medium onions, cut into 1/4-inch-thick slices
2
tablespoons brown sugar
2
tablespoons cider vinegar
1
tablespoon soy sauce
Sandwiches
8
Pillsbury™ Home Baked Classics™ Frozen Crusty French Dinner Rolls (from 12.4-oz. pkg.)
8
(1-oz.) slices cooked chicken breast
8
lettuce leaves
8
thin slices tomato
2
teaspoons Dijon mustard
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Steps
1
Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently. Stir in brown sugar, vinegar and soy sauce. Reduce heat to medium; cook 6 to 8 minutes or until onions are deep golden brown and very tender, stirring occasionally.
2
Meanwhile, bake dinner rolls as directed on package.
3
To assemble sandwiches, split warm rolls. Layer caramelized onions, chicken, lettuce and tomato on bottom halves of rolls. Spread top halves with mustard; cover sandwiches with top halves of rolls.
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Choose leftover cooked chicken, packaged cooked chicken slices or deli-sliced chicken for these delicious sandwiches.
Onions will caramelize evenly if they are sliced uniformly.
The onions could be caramelized a day ahead of time and kept in the refrigerator. Heat thoroughly in a skillet or microwave just before using.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
405
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
750mg
31%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
12%
Sugars
11g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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