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Reviews & Comments

Chicken and Broccoli Stir-Fry
full spoonfull spoonfull spoonfull spoonfull spoon (50 Ratings)

50 Ratings

5 spoons 54%
4 spoons 38%
3 spoons 8%
2 spoons
1 spoons
Chicken and Broccoli Stir-Fry
You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fry when the family is together.
Prep: 15 MinTotal: 28 Min
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1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 3/27/2012 7:46:36 AM REPORT ABUSE ninertango said:
Rating:
Good flavor and pretty quick meal to make. My veggie stand didn't have red peppers so I used peppers that are a cross between a green pepper and a jalapeno pepper (not sure what it's called cuz I live in China and buy veggies from a guy on the street). It added just a twinge of spicy, which my husband and I like. I might experiment with more spice next time. Also, my husband topped his with peanuts and really enjoyed the added crunch, so I will be adding peanuts to this in the future.
This reply was: Helpful  Inspiring
Posted 11/15/2011 9:43:08 AM REPORT ABUSE Matthews81 said:
Rating:
One of my favorite recipes so far. Most of the time is spent slicing vegetables so if that is already done this meal can be prepared very quickly. I used canned mushroom pieces and stems and added bean sprouts also (this can take the place of the stir fry noodles). 'A+' dinner, and very low calorie too!
This reply was: Helpful  Inspiring
Posted 8/24/2011 8:51:39 PM REPORT ABUSE Nyisha said:
Rating:
This meal was simply delicious and easy to make. My kids ate it up, even my picky eating 4 year old plate was clean. Only thing I was missing was some Crab Rangoon!
This reply was: Helpful  Inspiring
Posted 1/8/2011 8:45:48 PM REPORT ABUSE tiffalex21 said:
Rating:
I made this for the first time and it was absolutely delicious! My entire family loved it! I did take a few things out to make it more desirable for my kids. I left out the ginger root, red bell pepper and the noodles. I made a side of white rice instead. It was very easy, but full of taste. We will definitely being adding this to our regular dinners!
This reply was: Helpful  Inspiring
Posted 1/13/2010 5:59:22 PM REPORT ABUSE busymom2my3kids said:
Rating:
This was so yummy!! We don't like peppers or mushrooms, so I just added lots of chicken and broccoli. There was nothing left!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:52:30 AM REPORT ABUSE augiemom said:
Rating:
I really liked this recipe. My only problem was the sauce did not thickening as I expected it to.
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Posted 6/1/2009 11:49:58 AM REPORT ABUSE drentis said:
Rating:
This recipe was pretty good. I do prefer something with a little more flavor - perhaps I could add more ginger, soy sauce and sugar next time. It was good, but I'll search for something more flavorful next time...
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:58 AM REPORT ABUSE Reach1987 said:
Rating:
Yummy! This recipe was soooo good, even though I used fresh carrots that i had slightly over-boiled. Delicious, will make again!
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Posted 2/2/2009 8:31:40 PM REPORT ABUSE lindseystout said:
Rating:
This was a great dish for a night where you want a light but filling meal. I didn't add the ginger because I don't care for the spice and I use ramen noodles instead of the noodles it called for. It was very tasty. I will definitely be making this again.
This reply was: Helpful  Inspiring
Posted 9/22/2008 7:44:03 PM REPORT ABUSE Loves2Cook24 said:
Rating:
We really liked this recipe! This recipe has a very fresh taste to it. We forgot to grab ginger root at the store so we made the stir-fry without it, and it was still good. I will definitely make this again! Next time, I am going to try ramen noodles instead of the stir-fry noodles for a cheaper alternative.
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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