Skip to Content
Menu

Chicken and Broccoli Cobbler

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Sourdough cubes make a crunchy topping for this comforting cobbler of chicken and broccoli - an easy casserole dinner recipe for Thanksgiving.
Updated Feb 18, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup butter, melted
  • 3 cups cubed sourdough bread
  • 1/2 cup grated Parmesan cheese
  • 3 cups small fresh broccoli florets
  • 3 cups chopped cooked chicken
  • 1/2 cup chopped drained roasted red bell peppers (from a jar)
  • 1 container (10 oz) refrigerated Alfredo pasta sauce
  • 1/2 cup sour cream
  • 2 tablespoons dry sherry

Steps

  • 1
    Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
  • 2
    In medium bowl, drizzle melted butter over bread cubes. Sprinkle with cheese; toss well.
  • 3
    In large bowl, mix remaining ingredients. Spoon chicken mixture into casserole; top with bread cube mixture.
  • 4
    Bake uncovered 30 minutes or until bubbly and topping is lightly browned.

Tips from the Betty Crocker Kitchens

  • tip 1
    For extra crunch, sprinkle the top with toasted almonds or a can of French-fried onions after baking.

Nutrition

680 Calories, 37g Total Fat, 48g Protein, 32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Total Fat
37g
0%
Saturated Fat
22g
0%
Sodium
1130mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
3g
0%
Protein
48g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 5 Very Lean Meat; 1 1/2 Lean Meat; 5 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">