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Chicken and Broccoli Casserole

Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions.

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( 5 Ratings)

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Member Reviews ( 2 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1: tablespoon butter or margarine

1: package (8 oz) sliced fresh baby portabella mushrooms

1: can (10 3/4 oz) condensed golden mushroom soup

1/2: cup milk

1: tablespoon Dijon mustard

1/2: teaspoon salt

1/2: teaspoon dried thyme leaves

1/4: teaspoon pepper

3: cups cut-up cooked chicken

1: bag (1 lb) Green Giant® frozen broccoli cuts, thawed

1: can (8 oz) sliced water chestnuts, drained

1: cup shredded American-Cheddar cheese blend (4 oz)

1: can (2.8 oz) French-fried onions

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned.
2 In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Stir in mushrooms, chicken, broccoli and water chestnuts. Pour into baking dish. Sprinkle with cheese.
3 Cover dish with foil. Bake 30 minutes. Sprinkle French-fried onions over top. Bake uncovered about 15 minutes longer or until mixture is hot and bubbly.

EXPERT TIPS

Expert Tips

To save time, substitute 1 jar (6 oz) Green Giant® sliced mushrooms, drained, for the fresh mushrooms. Omit the butter and browning step.

Add color by sprinkling 1/2 cup of diced roasted red bell peppers over the broccoli layer.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/26/2012 11:43:59 AM REPORT ABUSE big_hungry said:

Rating:

I was very excited about making this! and it was a let down.. leftovers got pitched in the trash.. won't be making this again. blahh I will say that I did use canned mushrooms so maybe the fresh ones would have been better here.

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