Chicken and Broccoli Casserole

Chicken and Broccoli Casserole

Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

1
tablespoon butter or margarine
1
package (8 oz) sliced fresh baby portabella mushrooms
1
can (10 3/4 oz) condensed golden mushroom soup
1/2
cup milk
1
tablespoon Dijon mustard
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
3
cups cut-up cooked chicken
1
bag (1 lb) Green Giant® frozen broccoli cuts, thawed
1
can (8 oz) sliced water chestnuts, drained
1
cup shredded American-Cheddar cheese blend (4 oz)
1
can (2.8 oz) French-fried onions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned.
  2. In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Stir in mushrooms, chicken, broccoli and water chestnuts. Pour into baking dish. Sprinkle with cheese.
  3. Cover dish with foil. Bake 30 minutes. Sprinkle French-fried onions over top. Bake uncovered about 15 minutes longer or until mixture is hot and bubbly.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To save time, substitute 1 jar (6 oz) Green Giant® sliced mushrooms, drained, for the fresh mushrooms. Omit the butter and browning step.
Tip
Add color by sprinkling 1/2 cup of diced roasted red bell peppers over the broccoli layer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 2 1/2g),
  • Cholesterol 85mg;
  • Sodium 1100mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.