Chicken and Broccoli Casserole with Cheesy Biscuit Topping

Chicken and Broccoli Casserole with Cheesy Biscuit Topping

Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

4

servings

1
can (10 3/4 ounces) condensed cream of chicken soup
1/2
cup milk
2
cups seasoned diced cooked chicken
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts, thawed and drained
1
jar (2 ounces) diced pimientos, drained
1
pouch (7.75 ounces) Bisquick® Complete cheese-garlic biscuit mix
1/2
cup water
1
tablespoon chopped fresh chives, if desired
  1. Heat oven to 425ºF. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  2. Cover and bake casserole about 25 minutes or until bubbly.
  3. About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  4. Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
If you can't find seasoned diced chicken in the meat section of your store, check the deli or cut up a seasoned rotisserie chicken from the deli. A whole chicken, cut up, yields about 3 cups.
Did You Know
Is your kitchen "lid challenged"? Foil works as well as a lid on round casserole dishes as it does on square baking dishes and pans.
Serve With
Pair this easy supper with a bagged salad tossed with a tangy dressing such as raspberry vinaigrette, or serve with a fresh fruit salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1160mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.