Chicken and Broccoli Casserole with Cheesy Biscuit Topping

Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 4

1
can (10 3/4 ounces) condensed cream of chicken soup
1/2
cup milk
2
cups seasoned diced cooked chicken
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts, thawed and drained
1
jar (2 ounces) diced pimientos, drained
1
pouch (7.75 ounces) Bisquick™ Complete cheese-garlic biscuit mix
1/2
cup water
1
tablespoon chopped fresh chives, if desired

  • 1 Heat oven to 425ºF. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  • 2 Cover and bake casserole about 25 minutes or until bubbly.
  • 3 About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  • 4 Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

Expert Tips

If you can't find seasoned diced chicken in the meat section of your store, check the deli or cut up a seasoned rotisserie chicken from the deli. A whole chicken, cut up, yields about 3 cups.

Is your kitchen "lid challenged"? Foil works as well as a lid on round casserole dishes as it does on square baking dishes and pans.

Pair this easy supper with a bagged salad tossed with a tangy dressing such as raspberry vinaigrette, or serve with a fresh fruit salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1160mg
1160%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
40%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.