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Chicken and Broccoli Casserole with Cheesy Biscuit Topping

Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!

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 (71) 19 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

1
can (10 3/4 ounces) condensed cream of chicken soup
1/2
cup milk
2
cups seasoned diced cooked chicken
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts, thawed and drained
1
jar (2 ounces) diced pimientos, drained
1
pouch (7.75 ounces) Bisquick™ Complete cheese-garlic biscuit mix
1/2
cup water
1
tablespoon chopped fresh chives, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425ºF. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  • 2 Cover and bake casserole about 25 minutes or until bubbly.
  • 3 About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  • 4 Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1160mg
1160%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
40%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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