ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Chicken and Broccoli Skillet

Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really!

Error occured While adding it to favorites X
CLOSE
 (9) 5 Reviews
+

Share

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
cup uncooked regular long-grain white rice
1
tablespoon vegetable oil
1
package (1 lb) boneless skinless chicken breast halves
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1/4
teaspoon ground thyme
1/4
teaspoon ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
  • 2 Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
  • 3 Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with rice on the side.

EXPERT TIPS

Expert Tips

Use your favorite veggie for the broccoli. Asparagus is another favorite in the Betty Crocker® Kitchens.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close