Chicken and Broccoli Skillet

Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really!

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4


cup uncooked regular long-grain white rice
tablespoon vegetable oil
package (1 lb) boneless skinless chicken breast halves
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
teaspoon ground thyme
teaspoon ground black pepper

  • 1 Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
  • 2 Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
  • 3 Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with rice on the side.

Expert Tips

Use your favorite veggie for the broccoli. Asparagus is another favorite in the Betty Crocker® Kitchens.