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Chicken and Broccoli Bake

Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really!

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 5 )

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Prep Time 5 min
Total Time 30 min
Servings 4

Ingredients

1: cup uncooked regular long-grain white rice

1: tablespoon vegetable oil

1: package (1 lb) boneless skinless chicken breast halves

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce

1/4: teaspoon ground thyme

1/4: teaspoon ground black pepper

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Directions

1 Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
2 Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
3 Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with rice on the side.

EXPERT TIPS

Expert Tips

Use your favorite veggie for the broccoli. Asparagus is another favorite in the Betty Crocker® Kitchens.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 4/18/2011 4:45:06 AM REPORT ABUSE Jessica9008 said:

Rating:

It's okay. Pretty easy and quick to make, but not very flavorful.

This reply was: Helpful Inspiring

Posted 3/24/2011 5:24:22 PM REPORT ABUSE jezebelrisen said:

Rating:

We love this recipe! I always use brown rice in place of the white just to make it a little more healthy. We make this all the time, it is very easy and tastes great!

This reply was: Helpful Inspiring