Chicken and Blue Cheese Bundles

Chicken and Blue Cheese Bundles

Deli chicken gets dressed up in these stuffed crescent roll squares.

Prep Time

35

Minutes

Total Time

50

Minutes

Makes

4

servings

1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
cup chopped fresh mushrooms
1/4
cup dry white wine or chicken broth
1/2
teaspoon dried rosemary leaves, crushed
1/4
teaspoon dried thyme leaves
1 3/4
cups chopped deli rotisserie chicken (without skin)
1/4
cup crumbled blue cheese (1 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  1. Heat oven to 375┬░F. In 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender.
  2. Reduce heat to medium-low. Add wine, rosemary and thyme; cook 4 to 5 minutes, stirring occasionally, until liquid has evaporated. Remove from heat. Stir in chicken and blue cheese.
  3. Separate dough into 4 rectangles; press or roll each into 5-inch square, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal. Place on ungreased cookie sheet.
  4. Bake 11 to 14 minutes or until crust is golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How To
Spoon 1/2 cup chicken mixture onto center of dough square. Bring all 4 corners of dough up over chicken mixture; pinch seams to seal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 3 1/2g),
  • Cholesterol 65mg;
  • Sodium 610mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.