We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Chicken and Black Pepper Dumplings

 26 Ratings
11 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4
  • Save
    0
  • Pinterest
    0
  • Print
    0

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.

Ingredients

1 1/2
cups milk
3/4
cup frozen green peas
3/4
cup frozen sliced or diced carrots
1
cup cut-up cooked chicken (5 ounces)
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup
1
cup Original Bisquick™ mix
1/3
cup milk
1/2
teaspoon pepper
Chopped fresh parsley, if desired

Directions

  • 1 Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
  • 2 Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
  • 3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.

Expert Tips

To keep Bisquick mix fresh longer, refrigerate after opening it.

For tender dumplings, don’t overmix the dough. Mix just until moistened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
4 g
Cholesterol
40 mg
Sodium
1070 mg
Potassium
470 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Protein
18 g
% Daily Value*:
Vitamin A
78%
78%
Vitamin C
4%
4%
Calcium
24%
24%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close