Chicken and Black Pepper Dumplings

Chicken and Black Pepper Dumplings

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

1 1/2
cups milk
3/4
cup frozen green peas
3/4
cup frozen sliced or diced carrots
1
cup cut-up cooked chicken (5 ounces)
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup
1
cup Original Bisquick® mix
1/3
cup milk
1/2
teaspoon pepper
Chopped fresh parsley, if desired
  1. Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
  2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
To keep Bisquick mix fresh longer, refrigerate after opening it.
Success
For tender dumplings, don’t overmix the dough. Mix just until moistened.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 325
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 4 g,),
  • Cholesterol 40 mg;
  • Sodium 1070 mg;
  • Total Carbohydrate 35 g
    • (Dietary Fiber 3 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.